Meat grinders
How to Choose an Industrial Meat Grinder
Choosing a meat grinder involves more than matching a daily production figure. The raw material, feeding method and next processing stage all shape the equipment you need.
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Manufacturing for meat processing facilities
Established under the FERMAK brand in 2004, we manufacture machinery and equipment for red meat and poultry processing facilities. Our range includes meat grinders, mixers, bowl cutters, slicers, cooking ovens, fermentation chambers and stainless steel support equipment.
Learn more about FERMAKOur Product Range
Explore machinery and equipment for your production process.
Meat Grinders
Grinding solutions for fresh and frozen meat.
Sausage Peeling Machine
Automatic sausage peeling equipment.
Fermentation Chamber
Fermentation and drying solutions.
Slicing Machines
Automatic slicing machines.
Meat Mixers & Mixer Grinders
Machines for mixing meat and seasoning.
Bowl Cutter
Bowl cutters for meat processing.
Meat Processing Oven
Industrial ovens for meat processing.
Monorail Systems & Meat Hooks
Meat handling rails and hooks.
FERMAK BLOG
Selection guides for your production
Slicing machines
Choosing an Automatic Slicing Machine
Selecting a slicer is as much about presentation as cutting. Starting with the finished pack helps define the functions your machine needs to provide.
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Industrial ovens
How to Choose an Industrial Meat Processing Oven
Chamber size is only one part of choosing an industrial oven. Products, processing requirements and trolley movement should be considered within the same production plan.
Read the guide →Find equipment for your production process
Contact FERMAK to discuss options for your capacity, product type and available space.