Industrial Meat Processing Ovens

Explore FERMAK industrial ovens for steam cooking, hot-air cooking, drying and scalding. View trolley capacity options and control features.

• Manufactured entirely from AISI 304 stainless steel sheet.
• Processes sucuk, pastirma and similar products through fermentation, drying, cooking, maturation and resting stages.
• Complies with CE standards.
• The panel-built cooking chamber supports cooking, roasting, drying, colour development and scalding of meat products with uniform heat and colour distribution.
• Steam cooking and scalding functions.
• Hot-air cooking.
• Hot-air drying.
• Roasting functions.
• JUMO IMAGO F3000 electronic control unit.
• The electronic control unit provides settings for product pH and chamber humidity.
• Operating temperature range: +10 °C to +80 °C.
• Adjustable chamber humidity from 20% to 99%.
• Adjustable fresh-air intake from 0% to 100%.
• Programme storage memory.
• Process duration notification.
• The measurement station automatically reads and transmits wet-bulb, dry-bulb and humidity measurements.
• Variable speed control.
• Chamber temperature control.
• Product core temperature control.
• Internal chamber ventilation system.
• Automatic exhaust fan system.
• Microprocessor-controlled operator system with an LCD screen.
• Delta T process function.
• Special hinged doors, double-wall side panels and an insulated ceiling help reduce heat loss.
• The oven floor is designed to facilitate trolley access and drainage.