Automatic Sausage Peeling Machine

The FERMAK sausage peeling machine removes peelable casings from cooked sausages of 16–32 mm diameter. Explore its vacuum system and specifications.

• Manufactured entirely from AISI 304 stainless steel sheet.
• Peels removable casings from cooked cocktail and long sausages with diameters from 16 mm to 32 mm.
• Complies with CE standards.
• Vacuum system integrated into the machine body with a protective housing.
• Continuously peels sausages as a single operator feeds products into the hopper.
• Machine performance depends on product length and weight.
• Interchangeable guide tubes accommodate cooked sausages of different diameters.
• Collection chamber for removed casings.
• The casing waste container is easy to clean, remove and reinstall.
• A 5 cm deep tray is fitted to the machine.
• Electrical safety system.
• Connects to the compressed air and steam lines supplied by the facility.
• Variable speed control.
• Equipped with a steam unit.